"Jacqueline Koh
Plant your own garden and decorate your own soul, instead of waiting around for somebody to give you flowers"
February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 March 2010 April 2010 May 2010 June 2010 July 2010 August 2010 September 2010 October 2010 November 2010 December 2010 January 2011 February 2011 March 2011 April 2011 May 2011 June 2011 July 2011 August 2011 September 2011 November 2011 December 2011 January 2012 February 2012 March 2012 April 2012 May 2012 June 2012 July 2012 August 2012 September 2012 October 2012 November 2012 December 2012 February 2013 June 2013 June 2014 January 2015 April 2015

Les Amis
Friday, December 30, 2011 || 8:31 AM

Hafiz invited me to have dinner with his sister and a friend at
Les Amis; #translated to english: with friends
It was my first time dining in a Michelin awarded restaurant. Such an honor to feast on the gourmet delicacies presented by Asia's 19th best restaurant with top chefs and sommeliers from France.
We were presented with a 5 course menu, all of which are chef's signature dishes. Not only did they serve distinction quality food, the way they present the food is akin to consuming art.
When the food is served, the waiter will explain how it's cooked, and the logic behind each visual presentation.




Homemade pasta with white Alba truffles (Truffles; the objects of desire)
Poached Maine Lobster with sweet corn dressing
Thyme ice-cream; with cookie crumbles, meringues and lemon drizzles
Chocolates

We also had Mushroom Cuppa-chino (This particular dish has this name because when it's served, there's a thick layer of foam on the top of the soup with coffee powder sprinkles), baby monkfish - served with Maitake mushrooms (it tastes like lobster!!! Best ever )
What a gastronomic experience I had ;)
Thank you once again to Hali & Hafiz Yusof :)