"Jacqueline Koh
Plant your own garden and decorate your own soul, instead of waiting around for somebody to give you flowers"
February 2006
March 2006
April 2006
May 2006
June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
August 2010
September 2010
October 2010
November 2010
December 2010
January 2011
February 2011
March 2011
April 2011
May 2011
June 2011
July 2011
August 2011
September 2011
November 2011
December 2011
January 2012
February 2012
March 2012
April 2012
May 2012
June 2012
July 2012
August 2012
September 2012
October 2012
November 2012
December 2012
February 2013
June 2013
June 2014
January 2015
April 2015
Thursday, March 1, 2012 || 7:28 AM
"Are you ever afraid that by documenting so much, you’ll lose your focus on the present?
Not really, I actually have a great capacity of enjoying the “now”, maybe because I’m so aware of how fast “the now” becomes “the then”, how ephemeral things are."
BAR BAR BLACK SHEEP W/ SHANGHAI DOLLIES
(Wished that Angel was there with us though, the pictures without her seems to be pretty incomplete...)
I am undoubtedly the top spokesperson for this particular waterhole in Sg.
Ambience (check), Quality of food (check), Price (check)
Besides the above mentioned, what draws me to this particular place is the fact that it is pretty thrown off usual routes, isolated in an area where it is not easily accessible.
This remoteness provides me with a certain level of security; still infested with people but people which I would probably not have to make small talk with.
And of course, my favorite goofy chefs :)
FISH HEAD STEAMBOAT WITH NAMESAKE
Nothing too fanciful... The soup tastes pretty bland to me.
But i guess the walk down to Anderson Sec, peeping through the gates, discussing about color schemes, catching up with each other lives pretty much makes up for it :)
NAKHON KITCHEN & SALTED CARAMEL WITH CCBS
Super budget friendly! Ordered three main courses, soup and dessert. Each person only had to fork out $10, and got some loose change in return! Plus the food is FAB!
YUM YUM!!!!!


When you step into this homely artisan cafe, what's overwhelming is the aroma of waffles.
The ice cream in the freezer would look pretty bleak in comparison. But trust me, the ice cream is AWESOME. It's comparable to Haagendaz, only a little less creamier. But they have pretty cult flavors to make up for it.
Had the Horlicks with Tim Tams, Salted Caramel & Rum n Raisins.
Would have loved the Avacado, but .....



Oh yes, happy belated Leap Year everyone! & have a FAB March!! ;)