Plant your own garden and decorate your own soul, instead of waiting around for somebody to give you flowers"
Thursday, March 1, 2012 || 7:28 AM
"Are you ever afraid that by documenting so much, you’ll lose your focus on the present?
Not really, I actually have a great capacity of enjoying the “now”, maybe because I’m so aware of how fast “the now” becomes “the then”, how ephemeral things are."
BAR BAR BLACK SHEEP W/ SHANGHAI DOLLIES
(Wished that Angel was there with us though, the pictures without her seems to be pretty incomplete...)
I am undoubtedly the top spokesperson for this particular waterhole in Sg.
Ambience (check), Quality of food (check), Price (check)
Besides the above mentioned, what draws me to this particular place is the fact that it is pretty thrown off usual routes, isolated in an area where it is not easily accessible.
This remoteness provides me with a certain level of security; still infested with people but people which I would probably not have to make small talk with.
And of course, my favorite goofy chefs :)
FISH HEAD STEAMBOAT WITH NAMESAKE
Nothing too fanciful... The soup tastes pretty bland to me.
But i guess the walk down to Anderson Sec, peeping through the gates, discussing about color schemes, catching up with each other lives pretty much makes up for it :)
NAKHON KITCHEN & SALTED CARAMEL WITH CCBS
Super budget friendly! Ordered three main courses, soup and dessert. Each person only had to fork out $10, and got some loose change in return! Plus the food is FAB!
When you step into this homely artisan cafe, what's overwhelming is the aroma of waffles.
The ice cream in the freezer would look pretty bleak in comparison. But trust me, the ice cream is AWESOME. It's comparable to Haagendaz, only a little less creamier. But they have pretty cult flavors to make up for it.
Had the Horlicks with Tim Tams, Salted Caramel & Rum n Raisins.
Would have loved the Avacado, but .....
Oh yes, happy belated Leap Year everyone! & have a FAB March!! ;)